Italian Stuffed Artichokes
yield: 4
total time: 110 minutes
Ingredients
- 4 artichokes firm and bright in color
- 1 lemon juiced and zested, divided
- 1 1/2 cups breadcrumbs
- 1/4 cup parsley fresh, chopped
- 1/4 cup asiago cheese fresh, finely grated
- 4 garlic cloves minced
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 4 teaspoons olive oil
- 2 cups water
- 1 cup wine Pinot Grigio
Nutrition
- Calories : 290 calories
- Carbohydrate : 41 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 9 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 780 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Italian Stuffed Artichokes above. You can see more 20 italian artichoke bruschetta recipe Unleash your inner chef! to get more great cooking ideas.