Italian Arrabbiata Sauce
yield: 4
total time: 190 minutes
Ingredients
- 2 tablespoons olive oil
- 5 garlic cloves minced
- 112 ounces San Marzano tomatoes
- 2 tablespoons tomato paste
- 1/4 teaspoon red pepper flakes adjust to desired level of spice
- 1/2 teaspoon salt each, & black pepper
- 2 tablespoons fresh basil chopped, for dried basil, 2 teaspoons
- 1 teaspoon dried oregano
Nutrition
- Calories : 220 calories
- Carbohydrate : 35 grams
- Fat : 7 grams
- Fiber : 9 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
- Sugar : 25 grams
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