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Pesto Arancini

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 cups basil pesto blanched-
  • 3 cups risotto leftover, or cooked Arborio rice, cooled
  • 4 ounces fresh mozzarella
  • 2 cups all purpose flour
  • 3 large eggs
  • 2 cups panko bread crumbs
  • peanut oil

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 179 grams
  • Cholesterol : 180 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 5 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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