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Torta di Mele (Italian Apple Cake)

yield: 8 total time: 50 minutes
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Ingredients

  • 2 tablespoons unseasoned bread crumbs or as needed
  • 1/2 cup unsalted butter melted
  • 1/2 cup white sugar
  • 1 vanilla bean split and scraped
  • 2 eggs
  • 1 1/8 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon milk or as needed, optional
  • 2 pounds Granny Smith apples peeled, cored and sliced thin
  • 1/4 cup unsalted butter cubed
  • 1/4 cup white sugar

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 100 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sodium : 135 milligrams
  • Sugar : 31 grams
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