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Italian Apple Cake

yield: 8 total time: 60 minutes
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Ingredients

  • 2 eggs
  • 1 cup all purpose flour
  • 1/2 cup salted butter melted
  • 1/2 cup granulated sugar
  • 1/2 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 lemon
  • 1 lemon
  • 3 apples about 1 lb, peeled and sliced {I like using Granny Smith}

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 200 milligrams
  • Sugar : 20 grams
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