Apple and Olive oil Cake

Ingredients

• 1 tablespoon unsalted butter
• 3 apples peeled, cored and diced finely
• 2 tablespoons apples
• 1/2 cup cane sugar
• 1 vanilla bean split open and seeds scraped out
• 1 teaspoon lemon thyme finely chopped, optional
• 4 eggs
• 1 pinch sea salt
• 1/3 cup olive oil
• 7/8 cup millet flour & brown rice flours*
• 2/3 cup almond meal 1/2 cup + 2 tablespoons
• 5 3/8 tablespoons Quinoa Flour
• 2 teaspoons baking powder
• 1 1/2 cups gluten free all purpose flour replacing all the other flours and almond meal combined

Nutrition

• Calories : 610 calories
• Carbohydrate : 67 grams
• Cholesterol : 220 milligrams
• Fat : 35 grams
• Fiber : 7 grams
• Protein : 13 grams
• SaturatedFat : 7 grams
• Sodium : 410 milligrams
• Sugar : 41 grams