Italian Apple Cake

Ingredients

• 2 eggs
• 1 cup all purpose flour
• 1/2 cup salted butter melted
• 1/2 cup granulated sugar
• 1/2 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 lemon
• 1 lemon
• 3 apples about 1 lb, peeled and sliced {I like using Granny Smith}

Nutrition

• Calories : 270 calories
• Carbohydrate : 37 grams
• Cholesterol : 85 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 200 milligrams
• Sugar : 20 grams