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Italian Potato Skins

yield: 4 total time: 75 minutes
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Ingredients

  • 6 potatoes Medium Russett
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves smashed
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup Italian cheese blend divided
  • 1/3 cup sun dried tomatoes diced
  • 1 pound spicy Italian sausage I used chicken sausage
  • 6 fresh basil leaves sliced thin
  • sour cream to serve on the side
  • marinara to serve on the side

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 90 milligrams
  • Fat : 51 grams
  • Fiber : 8 grams
  • Protein : 24 grams
  • SaturatedFat : 16 grams
  • Sodium : 1670 milligrams
  • Sugar : 8 grams
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