Italian Antipasto Squares

Ingredients

• 2 cans dough crescent roll, sheets
• 8 ounces sliced provolone cheese
• 1/4 pound pepperoni sliced deli
• 1/4 pound deli ham sliced
• 1/4 pound genoa salami sliced del
• 12 ounces roasted red bell peppers drained, thinly sliced
• 1/2 cup pepperoncini canned sliced, drained
• 1 large egg
• 1 tablespoon prepared pesto
• 1 tablespoon grated Parmesan cheese

Nutrition

• Calories : 420 calories
• Carbohydrate : 28 grams
• Cholesterol : 45 milligrams
• Fat : 29 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 10 grams
• Sodium : 1060 milligrams