Ingredients
- 1 cup romaine lettuce chopped
- 1/4 cup cherry tomatoes chopped
- 1 slice red onion
- 4 green pitted olives or black
- 1 pepperoncini sliced
- 1/4 cup roasted red pepper sliced, homemade, or buy packed in water
- 1/4 cup giardiniera I used Victoria brand
- 1/3 cup cucumbers peeled and sliced
- 1/4 cup shredded mozzarella Polly-o part skim
- 1/2 ounce turkey pepperoni sliced thin
- 2 slices prosciutto Di Parma, sliced
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar or vinegar brine from pepperoncini
- black pepper fresh
Nutrition
- Calories : 70 calories
- Carbohydrate : 5 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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