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Italian Antipasto Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 1 cup romaine lettuce chopped
  • 1/4 cup cherry tomatoes chopped
  • 1 slice red onion
  • 4 green pitted olives or black
  • 1 pepperoncini sliced
  • 1/4 cup roasted red pepper sliced, homemade, or buy packed in water
  • 1/4 cup giardiniera I used Victoria brand
  • 1/3 cup cucumbers peeled and sliced
  • 1/4 cup shredded mozzarella Polly-o part skim
  • 1/2 ounce turkey pepperoni sliced thin
  • 2 slices prosciutto Di Parma, sliced
  • 1 teaspoon olive oil
  • 1 teaspoon red wine vinegar or vinegar brine from pepperoncini
  • black pepper fresh

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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