Ingredients
- 1 pound angel hair pasta broken in half before cooking
- 1/2 cup extra-virgin olive oil
- 5 cloves garlic minced
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese divided
- kosher salt
- freshly ground pepper
- 4 vine ripened tomatoes seeded and chopped
- 1 handful fresh basil leaves cut into thin strips
- 1/4 cup pine nuts lightly toasted and chopped
Nutrition
- Calories : 880 calories
- Carbohydrate : 95 grams
- Cholesterol : 25 milligrams
- Fat : 44 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 600 milligrams
- Sugar : 8 grams
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