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Sunday Gravy

yield: 6 total time: 180 minutes
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Ingredients

  • 6 top round steak very thin, about 8 ounces
  • salt
  • freshly ground black pepper
  • 1 cup pecorino cheese grated, plus more to pass at the table
  • 1/2 cup breadcrumbs homemade stale white, or panko, toasted
  • 3/4 cup parsley leaves fresh flat-leaf, chopped
  • 1/4 cup pine nuts or sliced almonds, toasted
  • 2 teaspoons lemon zest
  • 4 ounces salami or prosciutto di Parma, finely chopped
  • 6 cloves garlic 3 minced or grated, 3 crushed
  • 2 chile peppers small, such as Italian cherry or Fresno, 1 seeded and finely chopped, can substitute 1 teaspoon dried red crushed pepp…
  • 5 tablespoons extra-virgin olive oil
  • 6 hot Italian sausage links
  • 1 teaspoon fennel seeds 1/3 palmful
  • 1 cup dry red wine
  • 2 cans San Marzano tomatoes large, Italian
  • 1 bay leaf
  • 1 small carrot peeled and halved
  • 1 rib celery small, halved
  • 1 onion small, halved and peeled
  • 2 cups tomato passata or tomato puree
  • 1 handful fresh basil leaves torn
  • 1 large yellow onions or red, thinly sliced
  • 2 cubanelle peppers thinly sliced
  • 1 large red bell pepper thinly sliced
  • 1 cup chicken stock or beef
  • 1 tablespoon tomato paste
  • 3 tablespoons butter
  • 1 1/2 pounds spaghetti
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