Spanish Almond Cake - Gató de Almendras Mallorquin
yield: 8
total time: 45 minutes
Ingredients
- Cake
- 6 large eggs
- 1 cup sugar granulated
- 7 ounces ground almonds
- 1 lemon zested
- powdered sugar Garnish:, optional
- almond ice cream
- 12 ounces evaporated milk
- 2 tablespoons honey
- gram jijona package soft turrón "
Nutrition
- Calories : 410 calories
- Carbohydrate : 48 grams
- Cholesterol : 175 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 4.5 grams
- Sodium : 135 milligrams
- Sugar : 32 grams
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