Low-Sugar Coconut Almond Macaroon Cookies

Ingredients

• 2/3 cup slivered almonds
• 1 1/4 cups shredded unsweetened coconut I used Bob's Red Mill unsweetened coconut, which I found at a health foods store
• 1/2 cup stevia in-the-Raw Granulated Sweetener, Splenda, or sugar, use Stevia or Splenda for the South Beach Diet
• 1 pinch salt
• 1/4 cup non fat greek yogurt I used Fage Total Greek yogurt
• 2 egg whites I used extra-large eggs
• 2 teaspoons vanilla

Nutrition

• Calories : 120 calories
• Carbohydrate : 10 grams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 4 grams
• Sodium : 95 milligrams
• Sugar : 6 grams