Italian Ground Beef Casserole with Biscuit Topping
yield: 9
total time: 40 minutes
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- salt
- pepper
- 3/4 cup water
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 2 cups shredded mozzarella cheese
- 1 1/2 cups frozen peas carrots and corn, or any mixed vegetables, thawed
- 16 ounces biscuits refrigerated flaky layer
- 1 tablespoon butter melted
- 1/2 teaspoon dried oregano crushed
Nutrition
- Calories : 440 calories
- Carbohydrate : 37 grams
- Cholesterol : 60 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 1090 milligrams
- Sugar : 8 grams
- TransFat : 0.5 grams
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