Italian Almond Cookies (Ricciarelli)
yield: 4
total time: 40 minutes
Ingredients
- 2 cups almond meal or blanched ground almonds, Note 1
- 1/2 cup caster / superfine sugar, Note 2
- 2 teaspoons lemon zest 1 lemon
- 3 drops almond extract natural
- 1/8 teaspoon salt
- 1/2 cup dried cherries chopped, Note 3
- 2 egg whites at room temperature, from 2 large eggs, Note 4
- 2 teaspoons honey
- 1 egg white Extra
- 1 1/2 cups flaked almonds
Nutrition
- Calories : 570 calories
- Carbohydrate : 40 grams
- Fat : 40 grams
- Fiber : 10 grams
- Protein : 20 grams
- SaturatedFat : 3.5 grams
- Sodium : 115 milligrams
- Sugar : 21 grams
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