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Pistachio And Almond Cake With Orange Salad

yield: 7 total time: 60 minutes
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Ingredients

  • 1 1/3 cups almonds blanched whole
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup sugar
  • 3 lemons
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1/2 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 2 blood oranges or navel
  • 1/4 cup orange marmalade
  • 1 teaspoon lemon juice freshly squeezed
  • pistachio nuts unsalted shelled
  • 1 1/3 cups pistachio nuts unsalted shelled
  • 3 blood oranges
  • 1/2 cup plain whole milk yogurt

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 130 milligrams
  • Fat : 44 grams
  • Fiber : 11 grams
  • Protein : 18 grams
  • SaturatedFat : 12 grams
  • Sodium : 135 milligrams
  • Sugar : 40 grams
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