Italian Ground Chicken Pasta Skillet
yield: 4
total time: 55 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 8 ounces sliced mushrooms
- 1/4 cup diced red onion
- 1 tablespoon fresh basil chopped
- 14 ounces fire roasted diced tomatoes
- 2 cups low sodium chicken broth
- 8 ounces dry pasta I used Rigatoni
- 1/4 cup Pecorino Romano cheese Grated
Nutrition
- Calories : 290 calories
- Carbohydrate : 5 grams
- Cholesterol : 110 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 5 grams
- Sodium : 280 milligrams
- Sugar : 2 grams
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