Country Italian Salad

Ingredients

• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 2 cloves garlic minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 1/3 cup grated Parmesan
• kosher salt
• fresh ground pepper
• 2 heads romaine lettuce roughly chopped
• 1/2 green pepper finely diced
• 2 red peppers finely diced, I used a combo of red, orange & yellow
• 1 cup shredded carrots
• 2 green onions finely diced
• 14 1/2 ounces beans cannelini, drained & rinsed
• 3/4 cup shaved Parmesan cheese