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Instant Pot-Jambalaya

yield: 5 total time: 45 minutes
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Ingredients

  • 1 case sausage case
  • 1/2 pound large shrimp
  • 1 pound chicken cut into bite-sized chunks
  • 1 onion medium, finely diced
  • 3 bell peppers medium, finely diced
  • 1 tablespoon Creole seasoning
  • 1/2 teaspoon salt
  • 1 can crushed tomatoes
  • 2 1/2 cups chicken broth
  • 1 1/2 cups rice
  • 1 tablespoon oil

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 145 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 3 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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