Ingredients
- 8 ounces guanciale diced
- 1 pound spaghetti
- 2 large eggs
- 1 cup pecorino romano freshly grated
Nutrition
- Calories : 810 calories
- Carbohydrate : 86 grams
- Cholesterol : 165 milligrams
- Fat : 34 grams
- Fiber : 4 grams
- Protein : 36 grams
- SaturatedFat : 14 grams
- Sodium : 940 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Roman-Style Spaghetti Alla Carbonara above. You can see more 18 italia squisita roman bread recipe Dive into deliciousness! to get more great cooking ideas.