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Authentic Italian Beef Meatballs

yield: 16 total time: 170 minutes
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Ingredients

  • 2 cups white bread diced, crusts removed, from about 4 slices
  • 1/2 cup water
  • 4 eggs I use extra large.
  • 1 cup grated romano cheese freshly
  • 4 garlic cloves
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons salt
  • 2 pounds 85% lean ground beef Preferably grass-fed & organic
  • 1/4 cup canola oil plus extra if needed to fry the second batch
  • tomato sauce
  • meatballs
  • 3 quarts marinara sauce Homemade, Make three batches of my marinara sauce recipe. For the tomatoes, use a total of 2, 28-ounce cans cr…

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 18 grams
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