Crunchy Pickled Salad
yield: 9
total time: 25 minutes
Ingredients
- 2 pounds Persian cucumbers
- 1/2 pound radishes red or white
- 1/2 white cabbage shredded
- 1/2 cup dill fresh minced
- 6 tablespoons white wine vinegar or more to taste
- 1/2 cup extra-virgin olive oil
- 2 teaspoons salt or more to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 7 grams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 550 milligrams
- Sugar : 3 grams
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