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Crunchy Pickled Salad

yield: 9 total time: 25 minutes
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Ingredients

  • 2 pounds Persian cucumbers
  • 1/2 pound radishes red or white
  • 1/2 white cabbage shredded
  • 1/2 cup dill fresh minced
  • 6 tablespoons white wine vinegar or more to taste
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons salt or more to taste

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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