Beef Shawarma Wrap

Ingredients

• 1 teaspoon salt
• 1 teaspoon all spice
• 1 teaspoon ground cloves
• 1 teaspoon cumin
• 1/2 teaspoon cardamom
• 1/2 teaspoon canela
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 2 pounds flank steak cut into strips
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 lemons plus zest
• 2 tablespoons shawarma seasoning
• 4 garlic cloves minced
• 1 onion sliced
• 1/2 cup tahini paste
• 1/3 cup lemon juice
• 2 garlic cloves crushed
• 1/2 teaspoon salt
• 1/4 cup water

Nutrition

• Calories : 340 calories
• Carbohydrate : 9 grams
• Cholesterol : 40 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 5 grams
• Sodium : 520 milligrams
• Sugar : 1 grams