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Israeli Salad with Pickles and Mint

yield: 4 total time: 10 minutes

Ingredients

2 pounds English cucumbers or Persian, peeled and diced
2 pounds tomatoes ripe, seeded and diced
3 dill pickles large, diced
1 bunch chopped fresh mint
2 tablespoons extra-virgin olive oil
2 fresh lemons juiced, or more to taste
1/2 teaspoon salt or more to taste
1 cup spring greens mixed, optional

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