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Israeli Salad with Pickles and Mint

yield: 4 total time: 10 minutes
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Ingredients

  • 2 pounds English cucumbers or Persian, peeled and diced
  • 2 pounds tomatoes ripe, seeded and diced
  • 3 dill pickles large, diced
  • 1 bunch chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 2 fresh lemons juiced, or more to taste
  • 1/2 teaspoon salt or more to taste
  • 1 cup spring greens mixed, optional
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