Chocolate Rugelach
yield: 18
total time: 50 minutes
Ingredients
- 2 1/2 cups all purpose flour spooned into measuring cup and leveled-off
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter cold, cut into 1-in chunks
- 6 ounces cream cheese cold, cut into 1-in chunks
- 1 egg yolk
- 8 ounces semi sweet chocolate best quality such as Ghiradelli, roughly chopped
- 1/2 cup sugar
- 1/4 teaspoon salt
Nutrition
- Calories : 290 calories
- Carbohydrate : 31 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 11 grams
- Sodium : 100 milligrams
- Sugar : 17 grams
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