Israeli Rice and Beans
yield: 4
total time: 85 minutes
Ingredients
- 1 1/4 pounds navy beans 500 grams
- 1 onion large, sliced
- 4 garlic cloves minced
- 3 tablespoons tomato paste
- 2 tablespoons cumin
- 2 tablespoons paprika
- 2 tablespoons sugar
- 2 tablespoons chicken soup powder, chicken bullion powder
- 1/2 teaspoon baking soda
- 1 quart water 1 liter
- 1 tablespoon salt 15 grams
- olive oil
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 39 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 1 grams
- Sodium : 2080 milligrams
- Sugar : 9 grams
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