Israeli Potato Bourekas (Pareve)
yield: 8
total time: 60 minutes
Ingredients
- 3 russet potatoes medium, peeled and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil or non-hydrogenated margarine or butter
- sea salt to taste, or kosher salt
- black pepper freshly ground, to taste
- 2 large eggs
- 1 onion finely chopped, optional
- 3 cloves garlic minced, optional
- 1 puff pastry 14- to 16-ounce package, sheets or pre-cut squares
- sesame seeds Garnish:, optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 31 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 200 milligrams
- Sugar : 2 grams
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