Laffa Bread ~ Israeli Flatbread
yield: 4
total time: 55 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 cup water warm
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon cooking oil
- 1 1/2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 cup water warm
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon cooking oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 74 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 10 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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