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Laffa Bread ~ Israeli Flatbread

yield: 4 total time: 55 minutes
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Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon instant yeast
  • 1 cup water warm
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon instant yeast
  • 1 cup water warm
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 74 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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