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Israeli Salad

yield: 2 total time: 85 minutes
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Ingredients

  • 1 tomato ripe
  • 1 cucumber medium, or 3 small ones
  • 1 carrot medium, peeled
  • 2 1/2 tablespoons red onion finely chopped
  • 5 radishes red globe
  • 1/2 beet a small, peeled
  • 1/2 kohlrabi a small, peeled
  • 1 handful arugula lettuce can be substituted
  • 1/4 cup flat leaf parsley finely chopped, or cilantro

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 26 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • Sodium : 90 milligrams
  • Sugar : 14 grams
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