Ingredients
- 1 cup chick peas drained
- 2 teaspoons baking soda
- 1/2 cup sauce Tahini
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground cumin
- 2 tablespoons extra-virgin olive oil drizzled over hummus before serving
- paprika
- fresh parsley leaves as garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 35 grams
- Fat : 17 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 2710 milligrams
- Sugar : 6 grams
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