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Israeli Hummus

yield: 2 total time: 20 minutes

Ingredients

1 cup chick peas drained
2 teaspoons baking soda
1/2 cup sauce Tahini
3/4 teaspoon sea salt
1/4 teaspoon ground cumin
2 tablespoons extra-virgin olive oil drizzled over hummus before serving
paprika
fresh parsley leaves as garnish, optional

Nutrition

Calories : 310 calories
Carbohydrate : 35 grams
Fat : 17 grams
Fiber : 8 grams
Protein : 7 grams
SaturatedFat : 2.5 grams
Sodium : 2710 milligrams
Sugar : 6 grams

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