East 62nd Street Lemon Cake
yield: 12
total time: 90 minutes
Ingredients
- 3 cups all purpose flour sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup milk
- 2 lemons large
- 1/3 cup fresh lemon juice
- 2/3 cup sugar
Nutrition
- Calories : 470 calories
- Carbohydrate : 72 grams
- Cholesterol : 115 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 230 milligrams
- Sugar : 46 grams
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