Homemade Hummus Topped with a Simple Israeli Salad

Ingredients

• canned chickpeas or Garbanzo beans
• sesame seed paste Tahini -, found in the grocery in either ethnic foods, or with the condiments
• olive oil
• garlic
• lemon juice
• cumin
• Sriracha optional for heat
• pepper
• salt
• roasted red bell peppers
• avocado
• black beans instead of chickpeas
• eggplant
• sun dried tomatoes
• sweet potatoes mashed
• fresh spinach
• feta cheese
• lemon
• cilantro
• 15 ounces chickpeas rinsed and drained
• 1 cup Tahini ground sesame paste
• 1/2 cup freshly squeezed lemon juice
• 3 tablespoons chopped garlic
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon Sriracha
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 English cucumber large, unpeeled, halved, and diced
• 2 cups cherry tomatoes halved or quartered
• 3/4 cup red onion diced
• 1/4 cup lemon juice
• 1/3 cup olive oil
• naan bread Toasted, for serving

Nutrition

• Calories : 590 calories
• Carbohydrate : 56 grams
• Cholesterol : 5 milligrams
• Fat : 37 grams
• Fiber : 13 grams
• Protein : 16 grams
• SaturatedFat : 6 grams
• Sodium : 1820 milligrams
• Sugar : 10 grams