Green shakshuka and the ultimate Israeli breakfast

Ingredients

• 1 onion or bunch of leeks, sliced into half-moons
• 3 garlic cloves chopped
• 6 cups mixed greens and fresh herbs, chopped into thin strips - kale, Swiss chard, Collard greens, spinach, beet greens, cilantro, dil…
• 1/2 jalapeno
• 2 teaspoons chilli flakes
• 6 3/4 tablespoons yogurt or sour cream
• 1 pinch nutmeg
• 1 teaspoon salt
• pepper
• 6 eggs
• 2/3 cup feta cheese

Nutrition

• Calories : 350 calories
• Carbohydrate : 16 grams
• Cholesterol : 545 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 10 grams
• Sodium : 1600 milligrams
• Sugar : 7 grams