Baba Ghanoush (Roasted Eggplant Dip)
yield: 4
total time: 65 minutes
Ingredients
- 3 eggplants medium
- 3 cloves garlic roasted, or 1 clove of raw garlic
- 1 lemon or to taste
- 2 tablespoons Tahini or to taste
- 1/3 cup extra virgin olive oil plus more for serving
- 1/4 teaspoon cayenne pepper optional
- salt
- freshly ground pepper
- 2 tablespoons sour cream or greek yogurt
- chopped parsley or mint to garnish, optional
Nutrition
- Calories : 330 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 23 grams
- Fiber : 15 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 220 milligrams
- Sugar : 9 grams
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