Cucumber Salad
yield: 8
total time: 60 minutes
Ingredients
- 3 cucumbers large organic
- 1/2 teaspoon salt
- 1/2 red onion thinly sliced
- 3/4 cup sour cream
- 2 tablespoons sugar
- 1 1/2 tablespoons distilled white vinegar
- 1 teaspoon dill weed dried or fresh
- ground black pepper Fresh, to taste
Nutrition
- Calories : 70 calories
- Carbohydrate : 9 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 170 milligrams
- Sugar : 7 grams
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