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Lemon Couscous with Sweet Potato and Kale

yield: 4 total time: 35 minutes

Ingredients

2 sweet potatoes medium-large, chopped
olive oil
sea salt
1 bunch kale torn or chopped
2 cups Israeli couscous uncooked
2 cups vegetable stock plus extra for steaming kale, if desired
1 tablespoon cumin
2 1/2 tablespoons lemon juice plus zest
1 tablespoon dried parsley

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