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Lemon Couscous with Sweet Potato and Kale

yield: 4 total time: 35 minutes
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Ingredients

  • 2 sweet potatoes medium-large, chopped
  • olive oil
  • sea salt
  • 1 bunch kale torn or chopped
  • 2 cups Israeli couscous uncooked
  • 2 cups vegetable stock plus extra for steaming kale, if desired
  • 1 tablespoon cumin
  • 2 1/2 tablespoons lemon juice plus zest
  • 1 tablespoon dried parsley
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