Israeli Couscous with Grilled Vegetables
yield: 4
total time: 20 minutes
Ingredients
- 1 1/2 cups couscous Israeli, giant
- 3 cups stock light
- 1 zucchini medium
- 1 ear of corn
- 1/2 red pepper
- 1/2 pound broad beans fresh fava/, in their pods
- 5 tablespoons fresh basil chopped
- 5 tablespoons fresh parsley chopped
- 1/2 lemon
- 2 tablespoons olive oil
Nutrition
- Calories : 400 calories
- Carbohydrate : 65 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 7 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 280 milligrams
- Sugar : 7 grams
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