Israeli Couscous with Porcini and Arugula

Ingredients

• 1/2 cup dried porcini mushrooms
• 1/2 cup water
• 3 tablespoons olive oil
• 1 cup Israeli couscous
• 2 cups chicken stock or low-sodium broth, warmed
• 2 ears corn husks and silks removed
• 2 handfuls baby arugula tough stems removed
• 1/4 pound mozzarella cheese smoked, cut into 1/4-inch dice
• 1 tablespoon champagne vinegar
• sea salt
• freshly ground pepper

Nutrition

• Calories : 330 calories
• Carbohydrate : 36 grams
• Cholesterol : 20 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 4 grams
• Sodium : 440 milligrams
• Sugar : 2 grams