Summer Israeli Couscous Chicken Salad

Ingredients

• 1/3 cup virgin olive oil extra-
• 2 tablespoons white balsamic vinegar
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 boneless skinless chicken breast large, cooked and sliced into 1-inch pieces
• 1 1/3 cups whole wheat Israeli couscous also known as pearl couscous
• 1 tablespoon extra-virgin olive oil
• 2 cups water
• 1/2 teaspoon salt
• 2 cups spinach packed, coarsely chopped or torn
• 2 cups arugula packed, coarsely chopped or torn
• 18 ounces grape tomatoes cherry tomatoes or baby heirloom tomatoes, red and yellow, halved
• 1 red bell pepper seeded and sliced thin
• 1/2 cup flat leaf parsley chopped
• 6 button mushrooms sliced
• 4 ounces feta cheese crumbled Mediterranean Seasoned

Nutrition

• Calories : 310 calories
• Carbohydrate : 9 grams
• Cholesterol : 50 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 16 grams
• SaturatedFat : 6 grams
• Sodium : 1040 milligrams
• Sugar : 6 grams