Israeli Couscous with Shrimp and Asparagus
yield: 4
total time: 35 minutes
Ingredients
- 1 1/2 pounds shrimp fresh, peeled and de-veined
- 1 bunch fresh asparagus
- 3 cloves garlic
- 1 cup Israeli couscous
- 1 cup water
- 3 tablespoons butter
- 2 tablespoons Parmesan cheese
- salt
- pepper
- 1/3 cup olive oil divided
- lemon wedges fresh
Nutrition
- Calories : 620 calories
- Carbohydrate : 43 grams
- Cholesterol : 285 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 43 grams
- SaturatedFat : 8 grams
- Sodium : 570 milligrams
- Sugar : 2 grams
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