Lemon Israeli Couscous
yield: 4
total time: 18 minutes
Ingredients
- fresh Parmesan cheese
- chicken stock
- olive oil
- salt
- pepper
- 1 cup Israeli couscous
- 3 garlic cloves finely minced
- 2 cups chicken stock
- 1 teaspoon lemon zest
- 1/2 lemon juiced
- 1/4 cup green peas
- 1/2 cup Parmesan cheese
- salt
- pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 53 grams
- Cholesterol : 20 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 1030 milligrams
- Sugar : 7 grams
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