Ingredients
- 1 eggplant small, chopped
- 1 zucchini small, chopped
- 1 yellow squash small, chopped
- 1 red pepper chopped, seeds removed
- 1 red onion small, chopped
- 3 cloves garlic
- 2 tablespoons olive oil
- salt and pepper
- 3 cups water
- 1 pinch salt
- 1 1/2 cups couscous dry Israeli
- 1/4 cup basil chopped
- 1/3 cup feta cheese
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- 1/2 cup olive oil
- freshly ground pepper Salt and
Nutrition
- Calories : 540 calories
- Carbohydrate : 58 grams
- Cholesterol : 10 milligrams
- Fat : 30 grams
- Fiber : 9 grams
- Protein : 12 grams
- SaturatedFat : 5 grams
- Sodium : 350 milligrams
- Sugar : 9 grams
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