Israeli Quinoa Chopped Salad
yield: 6
total time: 30 minutes
Ingredients
- 2 cups cooked quinoa
- 1/2 cup cilantro minced
- 1/4 cup mint minced
- 1/2 cup parsley minced
- 1 1/2 teaspoons ground sumac
- 1 teaspoon ground cinnamon
- 1/2 cup olive oil
- 1 teaspoon garlic powder
- 4 tomatoes medium ripe, cored, seeded, and minced
- 1 cucumbers large, minced
- 1 red bell pepper stemmed, seeded, and minced
- 1 lemon juiced
- salt
- freshly ground black pepper
Nutrition
- Calories : 270 calories
- Carbohydrate : 23 grams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 140 milligrams
- Sugar : 4 grams
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