Israeli Chicken Sofrito
yield: 8
total time: 20 minutes
Ingredients
- 8 bone in skin on chicken thighs
- 2 tablespoons extra virgin olive oil
- 2 russet potatoes medium, peeled and cut into 1 1/2-inch chunks
- 1 sweet potato medium, peeled and cut into 1 1/2-inch chunks
- 2 yellow onions medium, sliced
- salt
- ground black pepper
- 1 1/2 cups chicken stock
- 1 3/4 teaspoons paprika
- 1 1/4 teaspoons turmeric
- 1/2 teaspoon garlic powder
- 3 bay leaves
Nutrition
- Calories : 610 calories
- Carbohydrate : 18 grams
- Cholesterol : 195 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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