Milanesa de Res(Beef Milanesa)
yield: 4
total time: 35 minutes
Ingredients
- 40 saltine crackers
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ancho powder chile, or guajillo
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon chile de arbol powder or cayenne pepper
- 1 1/4 pounds steaks thin milanesa-style, top round, 4 steaks
- all-purpose flour for dredging steaks
- salt
- pepper
- 3 large eggs lightly beaten
- 3 tablespoons hot sauce
Nutrition
- Calories : 220 calories
- Carbohydrate : 31 grams
- Cholesterol : 160 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 860 milligrams
- Sugar : 1 grams
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