General Tso’s Cauliflower

Ingredients

• 1 head cauliflower
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sesame oil
• 1 pinch white pepper
• 1/4 cup water
• 1 cup rice flour
• 2 teaspoons toasted sesame seeds
• 3 cups peanut oil for frying
• 1 tablespoon peanut oil
• 2 teaspoons minced ginger finely
• 2 cloves garlic finely minced
• 5 whole dried red chili peppers optional
• 1/2 tablespoon Shaoxing wine
• 1/2 teaspoon sesame oil
• 1 1/2 tablespoons light soy sauce
• 2 teaspoons rice wine vinegar
• 2 tablespoons sugar
• 1 cup water or chicken stock
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 1 scallion cut at an angle into half-inch pieces

Nutrition

• Calories : 1380 calories
• Carbohydrate : 41 grams
• Fat : 135 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 23 grams
• Sodium : 800 milligrams
• Sugar : 8 grams