Chinese Black Pepper Chicken
yield: 4
total time: 20 minutes
Ingredients
- 500 grams chicken thighs or Breasts
- 1 bell pepper Medium, Cubed
- 2 stalks celery Optional Cubed
- 2 stalks spring onions
- 1 medium onion Cubed
- 1 tablespoon garlic minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup chicken stock or rice wine vinegar
- 1 tablespoon black pepper halved
- 1 tablespoon sesame oil
- 1/2 tablespoon sugar White or Brown
- 2 tablespoons cornstarch Cornflour
- 1 1/2 tablespoons vegetable or Sunflower
- salt
Nutrition
- Calories : 360 calories
- Carbohydrate : 13 grams
- Cholesterol : 105 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 5 grams
- Sodium : 1340 milligrams
- Sugar : 4 grams
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